Food & Hospitality
Food and hospitality tools: measurement converter, recipe cost, wine pairing, allergens.
All Food & Hospitality Tools
Cooking Measurement Converter
Convert cups, tablespoons, teaspoons, ounces and grams. Ingredient density database included.
Open tool →Recipe Scaler
Recalculate recipe amounts for different servings with smart rounding.
Open tool →Food Cost Calculator
Calculate recipe food cost and suggested selling price for restaurants.
Open tool →Menu Price Calculator
Calculate ideal selling price based on target food cost percentage.
Open tool →Catering Calculator
Estimate catering costs: food, staff, setup and cost per guest.
Open tool →Cups to Grams Converter
Convert cups to grams for 12+ common ingredients with accurate densities.
Open tool →Baking Substitutions
Find baking ingredient substitutes: butter, eggs, milk, sugar, flour and more.
Open tool →Wine Pairing Guide
Find the perfect wine for every dish. 30+ food-wine pairings with tips.
Open tool →Restaurant Break-Even
Calculate monthly restaurant break-even: covers needed and minimum revenue.
Open tool →Cocktail Builder
Recipes for 15 classic cocktails: Negroni, Spritz, Mojito, Margarita with doses.
Open tool →Cooking Timer
Multiple simultaneous kitchen timers. Add, start, pause and reset independent timers.
Open tool →Bakery Pricing Calculator
Calculate selling price for baked goods: ingredient cost, labor and target margin.
Open tool →Sourdough Calculator
Calculate baker's percentages for sourdough bread: flour, water, starter and salt.
Open tool →Allergen Checker
Check allergens in 30+ common foods: gluten, lactose, eggs, peanuts and more.
Open tool →Nutrition Label Generator
Create a nutrition label with daily value percentages based on a 2000 kcal diet.
Open tool →