Sources - Food & Beverage
Regulatory, institutional and scientific sources for the Food & Beverage Knowledge Pack.
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EU Primary Legislation (EN)
- https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32002R0178 - Regulation (EC) 178/2002 (General Food Law): general principles, traceability, EFSA
- https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32004R0852 - Regulation (EC) 852/2004: hygiene of foodstuffs, mandatory HACCP
- https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32011R1169 - Regulation (EU) 1169/2011 (FIC): labelling, allergens, nutritional information
- https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32008R1333 - Regulation (EC) 1333/2008: food additives
Italian Control Authority
- https://www.icqrf.masaf.gov.it/ - ICQRF: Central Inspectorate for Quality Protection and Food Fraud Repression (Italian Ministry of Agriculture) - PDO/PGI/organic/wine controls
International Organizations (EN)
- https://www.fao.org/food-safety/en/ - FAO: Food Safety - global food safety, Codex Alimentarius
- https://www.who.int/health-topics/food-safety - WHO: Food Safety - public health and food safety
- https://www.efsa.europa.eu/en - EFSA: European Food Safety Authority - EU scientific risk assessments
Standards and Certifications (EN)
- https://www.gs1.org/standards/traceability - GS1: global food traceability standards (GTIN, SSCC, GLN, EPCIS)
- https://mygfsi.com/ - Global Food Safety Initiative (GFSI): benchmarked standards BRC, IFS, FSSC 22000, SQF
- https://www.iso.org/standard/65464.html - ISO 22000:2018 Food Safety Management Systems
Encyclopaedic Sources (CC-BY-SA)
- https://en.wikipedia.org/wiki/Food_safety - Wikipedia (EN): Food safety - overview of global food safety systems
- https://en.wikipedia.org/wiki/Hazard_analysis_and_critical_control_points - Wikipedia (EN): HACCP - principles, history, application